These Sundays…

O jantar está pronto! “Tajine Marroquino” com cenoura, couve bruxelas, grão de bico, alperce, abóbora, corintos e amêndoas acompanhado de couscous & “Pastel de Choclo” – empadão chileno com vitela, frango, ovo, passas e milho! //
Dinner is ready! “Moroccan Tajine” with carrot, brussels sprouts, chickpea, apricot, pumpkin, currants, almonds and couscous & “Pastel de Choclo” Chilean Casserole with veal, chicken, eggs, raisin and sweet corn!

Bom Apetite!